Zack‘s Place

Welcome

Zack‘s Place located on Hensonville, NY 12439. We have awesome recipes and the most talented chefs in town! We offer We Serve Bar & grill Cuisines

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Come and See

Please call at (518) 734-4646 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Absolutely loved every moment spent here! The service was friendly and prompt, and the food was a symphony of flavors. I can’t wait to come back and try more dishes!"

Brian A.

Yelp Review

"This place is a gem! The presentation of the dishes was artful, and each bite was bursting with flavor. The dessert menu was just as impressive. Five stars for sure!"

Karen N.

Yelp Review

"Exceptional in every way! The atmosphere was inviting, and the service was quick and attentive. The dessert selection was heavenly;"

Kevin J.

Google Review

"Absolutely loved every moment spent here! The service was friendly and prompt, and the food was a symphony of flavors. I can’t wait to come back and try more dishes!"

Brian A.

Google Review

Behind the Scenes

The Gallery

Welcome to Zack‘s Place, where passion for food meets a warm and inviting atmosphere. Established in 2010, our journey began with a simple idea: to create a dining experience that celebrates the flavors of Bar & grill cuisine.At Zack‘s Place, we believe that great food brings people together. Our menu features a delightful selection of Bar & grill cuisine, each crafted with fresh, locally sourced ingredients. Our talented chefs bring their culinary expertise and creativity to every dish, ensuring that each visit is a unique and memorable experience.Whether you’re joining us for a casual meal with friends, a special celebration, or a romantic dinner, our friendly staff is dedicated to providing exceptional service and making you feel right at home.We are also proud to support our local community by collaborating with nearby farms and artisans, ensuring that our offerings reflect the best that Hensonville has to offer.Join us at Zack‘s Place to indulge in delicious food, enjoy great company, and create lasting memories. We can’t wait to welcome you!

Find More

Zack‘s Place

Zack‘s Place

Zack‘s Place

Zack‘s Place

Please call at (518) 734-4646 for a private tour or make a reservation.

Signature

Smoked Tri Tip Roast

Grilled Garlic Sirloin Skewers

Huli Huli Chicken

Smoked Baby Back Ribs

Huli Huli Chicken

Grilled Garlic Sirloin Skewers

Smoked Baby Back Ribs

Smoked Tri Tip Roast

What Clients Say

"Absolutely loved every moment spent here! The service was friendly and prompt, and the food was a symphony of flavors. I can’t wait to come back and try more dishes!"

"This place is a gem! The presentation of the dishes was artful, and each bite was bursting with flavor. The dessert menu was just as impressive. Five stars for sure!"

"Exceptional in every way! The atmosphere was inviting, and the service was quick and attentive. The dessert selection was heavenly;"

"Absolutely loved every moment spent here! The service was friendly and prompt, and the food was a symphony of flavors. I can’t wait to come back and try more dishes!"

The Gallery

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